"Cook the Book" Book Live Meeting

Event Details

Enjoy cooking, baking or just trying new recipes? Join our book club “Cook the Book!” We’ll select the cookbooks based on a particular theme. You’ll then have four-five weeks to try out recipes. At our live virtual meeting we’ll discuss our favorite recipes, the cookbooks, and provide a brand-new copy of one participant’s favorite cookbook.

Current Session Theme: U.S. Road Trip

Book Pick-Up Begins: May 3rd, 2021

Live Virtual Meeting: June 7th @ 7:00pm (In Person/ Hybrid Options TBD)

Session's Cookbooks:

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA by Mario Batali (United States-All Regions)
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine by Justin Devillier (Southeast-New Orleans)
Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series by Eric Villegas (Midwest-Michigan)
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen by Jill Winger (Western)
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood by Jennifer Thompson (Northeast-New England)

Please visit our "Cook the Book" blog and follow us to be informed of any updates or changes!

Event Type(s): All Ages Program

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